Tropical Ambrosia for Christmas
Ingredients COCONUT TAPIOCA 4 cups water 1/2 cup uncooked large pearl tapioca 1 cup coconut water 1 cup granulated sugar 1/4 cup well-shaken and stirred unsweetened canned coconut milk 1/2 teaspoon coconut extract 1/2 teaspoon kosher salt MERINGUE 2 large egg whites, at room temperature 1/4 teaspoon cream of tartar 1/8 teaspoon kosher salt 1/2 cup superfine sugar 2 teaspoons pink peppercorns, crushed ADDITIONAL INGREDIENTS 4 cups mango sorbet 3/4 cup finely diced mango 3/4 cup finely diced pineapple 1/2 cup passion fruit pulp (from 8 passion fruit) 2 tablespoons fresh lemon balm leaves or mint leaves, for garnish How to Make It Step 1 Make the coconut ta...
